Pumpkin porridge with rice

Pumpkin porridge with rice

Pumpkin porridge with rice will be delicious both cold and hot. We prepared porridge with rice, but you can easily replace it with millet. The taste of porridge will depend not only on your culinary skills, but also on the variety of pumpkin from which you will cook it. The total cooking time for pumpkin porridge is 1 hour.

Ingredients for pumpkin porridge with rice

  • 🥘Pumpkin - 400 grams
  • 🥘Rice - 1 cup
  • 🥘 Milk - 0.5 liters
  • 🥘 Salt - 1 teaspoon
  • 🥘Sugar - 3 teaspoons
  • 🥘 Butter - 30 grams

How to cook pumpkin porridge with rice

  • Preheat the oven to 200 degrees.
  • 🥘Peel the pumpkin and cut it into cubes.
  • 🥘Rinse the rice and place it on the bottom of a glass brazier.
  • 🥘For the convenience of mixing, pour a little milk into the rice, add sugar and salt, mix.
  • 🥘 Put the pumpkin on top.
  • 🥘 Fill the pumpkin with milk. Milk should not reach the finger to the side, so that it does not overflow when boiling.
  • 🥘 Put in the oven and cook at a temperature of 200 degrees until the milk boils, after boiling, reduce the temperature to 180 degrees and cook until the crust is browned.
  • 🥘 After an hour, turn off the oven. We leave the porridge in the switched off oven for 15-20 minutes so that the porridge is steamed.
  • 🥘 We take out the pumpkin porridge from the oven, add butter and mix well.

Pumpkin porridge with rice is especially delicious when poured with milk!

Pumpkin porridge with rice