Chicken rolls with mushrooms

Chicken rolls with mushrooms

Chicken rolls with mushrooms is a very tasty and easy-to-cook dish. Krucheniki look beautiful on the table, they look very appetizing and nutritious. Stunningly delicious sirloin rolls with a light dietary taste will appeal to you and your guests.

Ingredients for Chicken Mushroom Rolls

  • 🥘chicken fillet - 2 pcs.;
  • 🥘 champignons - 200 grams;
  • 🥘 onion - 2 pcs.;
  • 🥘sour cream - 2 tablespoons;
  • 🥘tomato sauce - 3 tablespoons;
  • 🥘 bay leaf;
  • 🥘 peppercorns;
  • 🥘salt;
  • 🥘 pepper;
  • Butter.

How to cook chicken rolls with mushrooms

Chicken rolls with mushrooms

Wash the chicken fillet, cut into chops. Beat the meat until soft, salt and pepper.

Stuffing for mushroom rolls:

Wash the mushrooms and cut into pieces. Chop the onion and sauté in butter. Add chopped mushrooms, salt, pepper and simmer over low heat until tender. At the final stage, add chopped greens. Put the stuffing on each piece of meat and twist it into a roll. If you are not sure that the meat will not unwind, then you can pierce along with a toothpick. Fry on both sides in hot oil.

Chicken rolls with mushrooms

Gravy for krucheniki with mushrooms: Stew the onion with champignons in butter, add sour cream, tomato sauce, salt, peas, bay leaf and herbs. Krucheniki are good served with rice, mashed potatoes or buckwheat.