Cake Peaches

Peach Cake

Cake Peaches - they are already familiar to many from childhood. These eye-catching brownies are the perfect example of homemade baking. Peaches look very bright and beautiful on the table. The simplicity of preparing these wonderful cakes makes it possible to achieve high results even for those who are completely powerless in culinary business.

Cake Ingredients Peaches

  • 🍌 Eggs - 3 pcs.
  • 🍌 Cream - 100 g.
  • 🍌 Butter - 60 g.
  • 🍌Sugar - 1 cup
  • 🍌Baking powder - ½ tsp.
  • 🍌Flour - 4 cups
  • 🍌 Condensed milk - 1 can
  • 🍌 Food coloring (red and yellow)

How to make Peaches Cake

  • Beat eggs with sugar.
  • Add butter and cream.
  • Sift the flour together with the baking powder and gradually add to the dough.
  • 🍌 When the dough begins to gather, but still sticks to your hands, you need to remove it in the cold for 15-20 minutes.

This way it will be well kneaded without additional addition of flour. The dough should be very soft.

  • 🍌 Form halves of peaches from the dough, put them on a baking sheet and bake at a temperature of 170 ° C without allowing ruddy.

If you overcook the peaches in the oven, they will turn out hard.

  • 🍌 Then, with a spoon, carefully select the middle of the cooled halves.
  • 🍌Fill the holes with boiled condensed milk and connect the halves.
  • 🍌Color the peaches using yellow and red colors (you can simply dilute the paint with water, dip one barrel in red and the other in yellow.
  • 🍌After coloring, dip each peach in sugar and allow to dry.