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Culinary Dictionary

Pink salmon

Pink salmon is a relatively small salmon. The maximum length of this fish reaches 68 cm. The small size of this fish is …

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Vodka

Vodka is a solution of ethyl alcohol with water. The strength of vodka is determined by the amount of alcohol, but ideally it …

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Vol-au-vents

Vol-au-vents are puff pastry cups filled with a wide variety of fillings. Find out more in this article!

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Vobla

Vobla is a semi-anadromous fish of the carp family, up to 35 cm long, weighing up to 800 grams. Vobla is a fish of the Caspian …

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Bouquet garni

Bouquet garni is a bunch of spicy herbs tied with a string into a tight bunch. It is used to make soups, broths and stews. The …

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Rutabaga

Rotabaga is a biennial plant. In the first year of sowing, leaves grow and a root crop develops, in the second year, a stem with …

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Pancakes

Pancakes are a traditional Slavic dish made from thin, usually yeast dough. According to tradition, they must be cooked the last …

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Pancakes

Pancakes are a traditional dish of Slavic cuisine, products made from unleavened (not yeast) dough. There are many recipes for …

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Bouillabaisse

Bouillabaisse is one of the most famous dishes of French cuisine. Long ago, this first seafood dish was considered the traditional …

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Blanching

Blanching is a short-term treatment of a product with boiling water or steam, which is used to eliminate bitterness or a peculiar …

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The main purpose of the culinary dictionary is focused on the household. Perhaps the culinary dictionary will help many experienced culinary masters. Here are brief data about dishes and certain types of products, such as: fish, herbs, vegetables, fruits, poultry, confectionery and much more. The names of some fruits are so difficult to understand that sometimes you even have to reread their meanings several times. Culinary dictionary simplify difficult questions.

Here you will find a lot of useful and interesting information!