Cheese soup with salmon
It is believed that salmon is one of the healthiest fish of the entire family. Oddly enough, but the most useful in this fish is fat. This is a slightly different fat - not the one from which it is customary to limit oneself. Prepare cheese soup with salmon - it will charge your body with vitamins for the whole day!
Salmon contains fatty unsaturated acids omega 3 and omega 6, which normalize the level of bad cholesterol in the blood. These acids are found only in fatty fish, seafood and linseed oil. In addition to fats, fish contains many trace elements and vitamins of groups D and A.
Based on this, we can safely say that fish dishes must be included in the diet. Therefore, today we have prepared for you recipe for salmon cheese soup.
Ingredients for salmon cheese soup
- 🌽Water - 1 l.
- 🌽 Potatoes - 4 pcs.
- 🌽 Salmon - 300 g.
- 🌽 Onion - 1 pc.
- 🌽Olive oil - 10 ml
- 🌽Carrot - 1 pc.
- 🌽 Pine nuts - 3 tbsp. l.
- 🌽 Ground black pepper - 1 tsp.
- 🌽 Salt - 1 tsp.
- 🌽Processed cheese - 400 g.
- 🌽 Fresh dill - 1 bunch
How to cook cheese soup with salmon
- 🌽 Boil water in a saucepan, crumble melted cheese and mix well.
- 🌽Add the diced potatoes to the pan and cook until half cooked.
- 🌽 Cut the onion, grate the carrots and sauté in olive oil and add the peeled pine nuts.
- 🌽 Add sautéing to the soup, followed by fish fillet.
- 🌽 Add salt and pepper to the soup, let it boil and cook for another 5 minutes until the fish is ready.
- 🌽 Add finely chopped dill to the soup. Mix and remove from fire.
- 🌽Infuse the soup for five minutes and serve.
