Pumpkin soup with barley and pumpkin
We offer you barley soup - a wonderful recipe, the main ingredients of which are barley, pumpkin and leek.
In the process of cooking, the soup must be poured with vegetable broth.
Barley soup takes a lot of effort, but it will justify itself, therefore, for lovers of soups of this genre, we highly recommend this recipe.
Remember that first courses are very important for our health, they must be regularly included in your daily diet. Fiber, which is part of this type of soup, helps cleanse the intestines, maintains a minimum amount of cholesterol in the body, and also normalizes blood sugar.
Ingredients for 4 people
- 🌽 Barley - 200 grams
- 🌽Pumpkin - 200 grams
- 🌽 Leek - 1 piece
- 🌽Bacon - 100 grams
- 🌽 Broth - 700 ml.
- 🌽 Hard cheese - 40 grams
- 🌽Olive oil
- 🌽Salt
How to cook soup with barley and pumpkin
Peel and wash the leek, cut into rings.
Place the leek in a saucepan and lightly fry it directly in it with a little olive oil.
Add bacon and diced pumpkin. Stirring with a wooden spatula, fry everything for a few minutes.
Add barley, salt and pepper.
Pour in the hot vegetable broth and simmer for about 30 minutes. At the end of cooking, add hard cheese.
