Pouring from viburnum

Pouring viburnum

Pouring from viburnum is very popular among the people. It is considered an indispensable remedy for the initial signs of a cold, as well as in the presence of reduced immunity. However, before proceeding with the preparation of viburnum liqueur, it is necessary to make juice. Juice is made from ripe viburnum berries, therefore it has a pleasant taste and aromatic smell.

Viburnum juice

Ingredients for viburnum juice

  • 🍒 Fruits of viburnum - 1 kg. (It should be noted that viburnum clusters are preferably harvested after frost. At this time, the berry is sweet and has almost no bitterness.)
  • 🍒Honey - 200 g.

How ​​to make viburnum juice

  • 🍒 Carefully sort and rinse the viburnum fruits under running water.
  • 🍒 After washing, the berries should be scalded with boiling water and thoroughly wiped through a special colander or strainer.
  • 🍒 Add about 200 grams of honey per kilogram of harvested fruits to the resulting composition.

Honey may not be added, but in this case, granulated sugar will need to be used in the preparation of the viburnum drink.

Pouring from viburnum

Ingredients for viburnum liqueur

  • 🍒Viburnum juice obtained from one kilogram of berries (should get about 300 g.)
  • 🍒 Water - 250 g.
  • 🍒 Granulated sugar (provided that honey was not added to the juice) - 200 g.
  • 🍒Vodka - 1 liter

How to make viburnum liqueur

  • 🍒 Completely dissolve sugar in water.
  • 🍒Add juice, vodka and mix thoroughly.
  • 🍒 Pour the prepared mixture into a container, close and place for two days in a cold dark place.

However, you should not cork too tightly, as the bottle may burst during the fermentation of the berries.

Many people prefer to add raspberry infusion to viburnum liqueur. Such a drink will not only have an excellent taste and excellent aroma, but also serve as an antipyretic and sedative.

The drink is stored for a long time. Therefore, as soon as the first signs of a cold are noticed: chills, fever, you should immediately start taking the liqueur.

Drinking two glasses a day will not only not harm the body, but will also help it effectively cope with the oncoming disease.

A berry such as viburnum is capable of giving an alcoholic drink a tart, astringent and slightly bitter taste. There are also changes in color: the liqueur can turn out bright red, orange and even purple. Together, these properties give the drink a uniqueness, brightness of taste sensations and an unforgettable aroma. You can also take note that liqueurs and tinctures can be made on moonshine!