Cottage cheese casserole
Curd casserole is one of the best options for a hearty breakfast or a light dinner. It is great for baby and diet food. You can put sugar in the cottage cheese casserole, add various dried fruits, spices, berries, fresh fruits. An ideal addition to a cottage cheese casserole is sour cream, whipped cream, honey or berry sauce.
Ingredients for cottage cheese casserole
- 🍌 Cottage cheese - 300 g.
- 🍌 Sour cream - 3 tbsp. l.
- 🍌Semolina - 3 tbsp. l.
- 🍌 Sugar - 3 tbsp. l.
- 🍌 Vanilla sugar - 5 g.
- 🍌 Dried apricots - 50 g.
- 🍌 Eggs - 2 pcs.
How to cook cottage cheese casserole
Mix semolina with sour cream and leave for 15 minutes.
Steam the dried apricots and cut into pieces.
Add cottage cheese, sugar, vanilla sugar to the semolina-sour cream mass and mix until smooth.
Add eggs, dried apricots and mix well again.
Put in a mold and put in an oven preheated to 180 ° C for 40 minutes.
