Cottage cheese casserole

Curd casserole

Curd casserole is one of the best options for a hearty breakfast or a light dinner. It is great for baby and diet food. You can put sugar in the cottage cheese casserole, add various dried fruits, spices, berries, fresh fruits. An ideal addition to a cottage cheese casserole is sour cream, whipped cream, honey or berry sauce.

Ingredients for cottage cheese casserole

  • 🍌 Cottage cheese - 300 g.
  • 🍌 Sour cream - 3 tbsp. l.
  • 🍌Semolina - 3 tbsp. l.
  • 🍌 Sugar - 3 tbsp. l.
  • 🍌 Vanilla sugar - 5 g.
  • 🍌 Dried apricots - 50 g.
  • 🍌 Eggs - 2 pcs.

How to cook cottage cheese casserole

Stir semolina with sour cream

Mix semolina with sour cream and leave for 15 minutes.


Steam the dried apricots and cut into pieces.

Curd casserole

Add cottage cheese, sugar, vanilla sugar to the semolina-sour cream mass and mix until smooth.

Curd casserole

Add eggs, dried apricots and mix well again.

Curd casserole

Put in a mold and put in an oven preheated to 180 ° C for 40 minutes.