Cottage cheese casserole with apricots
The long-familiar taste of cottage cheese casserole can be refreshed and transformed by adding delicious fresh fruit to it. Raisins can be safely replaced with fresh apricots. It is important that the apricots you use in the cooking process are not hard and too juicy, otherwise the apricot curd casserole may fall apart!
Apricots are perfect for this dish! If you follow the instructions, you will get a tender, tasty and very beautiful curd casserole with apricots.
Ingredients for cottage cheese casserole with apricots
- 🍌 Cottage cheese - 500 g.
- 🍌 Eggs - 2-3 pcs.
- 🍌 Sugar - 4 tbsp. l.
- 🍌 Vanilla sugar - 1 tsp.
- 🍌 Semolina - 3 tbsp. l.
- 🍌Apricots - 10-12 pcs.
- 🍌 Butter - lubricate the mold
How to cook cottage cheese casserole with apricots
- Turn on the oven to heat up to 200 degrees.
- Lubricate the mold with butter.
- 🍌 Beat the eggs with sugar until you get a white foam.
- 🍌 Grind cottage cheese with vanilla sugar and semolina.
- 🍌 Gently add the egg mixture to the curd and mix.
- 🍌 Cut the apricots into two parts, remove the seeds.
- 🍌Place the finished curd mass in a mold, put apricot halves on top, slightly pressing them into the dough.
- Bake for 40 minutes until golden brown.
