Dessert “Sweet hearts”

Dessert Sweet Hearts"

Dessert “Sweet Hearts” is a beautiful, delicate option for serving an airy treat. Such a dessert will not leave indifferent even tasters. Everyone who tries it will be in for a romantic delight from the first bite.

Ingredients for dessert Sweet hearts

  • ๐ŸŒ Banana - 3 pcs.
  • ๐ŸŒ Handful of Cranberries
  • ๐ŸŒ Dark or bitter chocolate - 200 g.
  • ๐ŸŒ Butter - 25 g.
  • ๐ŸŒ Half a glass of almonds - 125 g.
  • ๐ŸŒHeart Cupcake Mold

How to make dessert Sweet hearts

  • ๐ŸŒ Cut or break the chocolate into pieces and melt in a water bath. We also add butter there.
  • ๐ŸŒ Slowly stir the chocolate with the butter to form a homogeneous mass.
  • ๐ŸŒ We take the form and coat the walls of each heart with liquid chocolate.

It is convenient to use a baking brush for this.

  • ๐ŸŒThen we send the mold to the freezer for a few minutes so that the chocolate layer freezes.
  • ๐ŸŒMake another layer of glaze.
  • ๐ŸŒWhile the form is in the freezer, pour boiling water over the almonds.
  • ๐ŸŒ Peel the almonds from the skin and chop.
  • ๐ŸŒWe take out the form with hearts from the freezer, coat the second layer with liquid chocolate and send it back to the freezer.
  • ๐ŸŒWhile the icing is freezing in the freezer, preparing the banana filling for sweet valentines. To do this, peel the bananas and put them in a blender.
  • ๐ŸŒ Pour a handful of cranberries to the bananas.

Sour cranberries will nicely complement the taste of the banana filling.

  • ๐ŸŒ Scroll bananas with cranberries until a homogeneous puree is formed.
  • ๐ŸŒ We take out the form from the freezer, evenly spread chopped almonds on the bottom of each heart.
  • ๐ŸŒ Top the almonds with banana gruel.
  • ๐ŸŒ And now we collect liquid chocolate with a spoon and completely fill each heart.
  • We put it in the freezer for a couple of hours.
  • ๐ŸŒ Lightly peel off the form from the hearts and put them on a dish.